The terms “grass-fed” or “grass-finished” are often seen on beef packaging and labels — but do you know what these terms truly mean? Choosing grass-fed or grass-finished beef over grain-fed beef ...

Grass-fed beef isn’t just about better nutrition or flavor. Labels, farming methods, and price all matter when deciding if it ...

The competition’s expert panel singled out the 32-day-aged cut for its standout texture and flavor, helping Ireland earn the ...

If you thought “grass-fed beef” meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Despite what you might think, grass-fed means exactly what it says, ...

Medically reviewed by Kayla Girgen, RD Grass-fed beef contains more omega-3 fatty acids and vitamins than grain-fed beef. You can eat grass-fed beef for more heart health benefits due to its omega-3 ...

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

Cows are “grass fed” for most of their lives. After about 10 months, “grass finished” cows will continue on a grass or pasture diet, while conventionally raised cows will be fed grain for the next ...

No offense, standard grocery meat, but nothing beats a well-marbled, grass-fed steak. In fact, among all high-protein meat, it’s arguably king. Not only does grass-fed steak look more appealing—even ...

LOVELAND — Two grass-fed beef companies are merging into what will be the largest such platform in the country. Teton Waters Ranch LLC, based on Precision Drive in Loveland, and SunFed Ranch of ...

One of my favorite activities from the back of a horse is helping my son-in-law with his cattle. This time of year as the cold weather sets in, he moves them from a far pasture to one closer to the ...