Frozen corn and store-bought gnocchi are roasted together on a sheet pan and topped with cotija, cilantro, and a drizzle of ...

Creamy tomato gnocchi, the ultimate one pan comfort dinner, a rich and satisfying meal that's easy to make and perfect for ...

I’m always on the lookout for new ways to use zucchini, and this recipe for zucchini gnocchi is a delicious way to use up ...

This vegan gnocchi Bolognese is rich, comforting, and packed with flavor, creating a satisfying meal you'll crave again and ...

"This would be something I'd love to make on a Sunday and have it bubbling away while you're doing odd jobs around the house." ...

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This particular recipe doesn't use potatoes.

Great potato gnocchi should be tender, ethereally light, nicely potatoey, and able to stand up to any sauce. So why does this marvelous dish, composed of just three ingredients (potatoes, flour, and ...

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...

Make your own gnocchi? Most people can barely pronounce the word, much less whip up a homemade batch. But what if we told you making the dough for the yummy potato pasta is as easy as baking cookies?

Crisp on the outside, chewy on the inside, these little shelf-stable dumplings are easily dressed up or down. By Ali Slagle Shelf-stable gnocchi doesn’t exactly recall its delicate homemade ricotta or ...