Preheat the oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go! If the ends are tapered, you may need to truss it with twine for even ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beef Tenderloin with Rioja Sauce > BARcelona Tapas Restaurant Yield: 4 servings For beef: 6 tablespoons red wine 1. Marinate the ...

1 center-cut beef tenderloin roast, about 2-3 lbs Kosher salt and black pepper Olive oil or vegetable oil, for serving For the sauce: 6 tbsp butter, divided 2 shallots, finely diced 1 cup red wine 2 ...