Add Yahoo as a preferred source to see more of our stories on Google. With a sweet and saucy apricot glaze, these oven-roasted Cornish hens are an affordable and easy-to-make holiday dinner. In this ...

Preheat the oven to 450°F. 1. Pat the hens dry, and sprinkle them with salt and pepper. Place them cut sides down in a large shallow sheet pan. Roast until they’re almost cooked through, around 160° ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 14 ounces cornbread (favorite recipe or mix) 7 ounces pancetta 2 ribs celery, finely chopped 1. Heat the oven ...

1.Preheat oven to 350°F. Coat a roasting pan with nonstick cooking spray. 2.Place an orange quarter in the cavity of each Cornish hen and place hens in pan. Season with salt and pepper. 3.In a small ...

For the brine: Dissolve salt in 1 cup warm water than add in 2 quarts water and brine hens for one hour. Rinse and dry hens after salt water bath. Place 1 tbsp minced garlic, olive oil, salt and ...

Cornish hens are a good choice for a festive holiday meal. They're inexpensive, petite (perfect for a small gathering) and can make an elegant presentation. Most are sold frozen and come two to a ...

Prepare grill for direct and indirect cooking over high heat (450 to 550 degrees). Mix rub ingredients in a small bowl. Using poultry shears cut along both sides of each backbone and discard them.

Just because fall is coming doesn’t mean the grill goes in the garage. Slightly cooler weather can make for better grilling (who wants to sweat over a hot fire?). And grilled food enlivens a fall menu ...

Pat the hens dry. Season the cavity and the entire hens with salt and pepper to taste. If you plan on cooking them flat, cut the hens along each side of the backbone to flatten or cut in half entirely ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. Nonstick cooking spray> 1 large onion, cut into 1/2-inch >rounds> 1 large orange, cut into 1/2-inch >rounds> ...