Biologists in Idaho are hoping their breakthrough potato, which they say deliverssuperior taste and health benefits, will quell suspicions about the safety of genetically modified foods. The modified ...

Federal agriculture regulators announced this week that they approved the testing process that could allow farmers in the U.S. to start planting a genetically modified strain of wheat from South ...

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Bioengineered foods, previously known as genetically modified foods, often touted as a solution to global hunger and agricultural challenges, have increasingly found their way into our supermarkets ...

(Beyond Pesticides, March 17, 2026) An article in Microorganisms by researchers from the U.S., Israel, and Australia analyzes the adverse health and environmental effects of genetic engineering and ...

Genetically modified organisms (GMOs) are created by altering the DNA of crops to introduce specific traits, such as resistance to pests or improved yield, and they are now widely used in global food ...

(Beyond Pesticides, April 10, 2026) An important study not previously covered in Daily News, “Use of Genetically Modified Organism (GMO)-Containing Food Products in Children,” raises serious concerns ...

The Philippines’ Department of Agriculture has a vision: to become the first country to allow the commercial production of golden rice, a 20-year-old genetically modified crop that could prevent ...