As part of the farm tour weekend, visitors got to watch the process and learn about the Paso Robles business and its ...

Add Yahoo as a preferred source to see more of our stories on Google. close-up of green colored gelato - Victor Stanciu / 500px/Getty Images There is a scientific reason why you notice a more intense, ...

"Stracciatella was always my go-to flavor," says chef and ice cream maker Fany Gerson. "In this recipe, I love putting that classic Italian flavor with another traditional Italian ingredient: ...

Which one should you have: ice cream, gelato or frozen yogurt? I know that some of you are answering "yes", but that's not a possible answer. What's the real answer? Since gelato is Italian for ice ...

From the ingredients to the how they’re served, there are a few key differences between these two tasty treats. The churning method for both also differs, which affects the treat’s density. Ice cream ...

In 2010, my sense of taste went haywire. I kept throwing out milk that seemed rotten. Oatmeal tasted rancid, and honey like moldy tinfoil. Name any food. I spat it out. I was also walking like a drunk ...

Our love affair with ice cream knows no bounds. In fact, for most of us, life gets better with a spoonful of ice cream. No matter what your age is or if you are sad or busy, ice cream uplifts the mood ...

Reporting from Bologna, Italy -- — Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the ...

Anita Gelato has opened its first Las Vegas location at The Venetian Resort ...

Three new dessert shops are bringing frozen yogurt, Italian gelato and colorful soft serve to Nashville just in time for ...

There’s something about the silky richness and the colorful display cases that whet an appetite for gelato, the Italian cousin to ice cream that’s made its mark among New Yorkers. Gelato is denser and ...