Rosemary adds a fragrant touch to sauteed fish fillets. I have used mahi-mahi, but any type of firm white fish will work. The cooking time depends on the size of the fish. Count about eight minutes ...

Lemon garlic butter sauce is a rich, tangy, savory topping that is quick and foolproof. Made with butter, fresh lemon juice, garlic, and herbs, it is perfect for drizzling over pasta, seafood, chicken ...

This dinner will be on your table in just 30 minutes! It also tastes fresh, lemony, and juicy, lifting your spirits even after a long day at work. The magic words are salmon in lemon-garlic sauce, and ...

Passover can be a holiday of enormous angst when so much gravitas has been lavished upon gathering recipes, scouring pots, dragging chairs upstairs and, for many, extensive cleaning. Think operation ...

A simple sauce or fresh pesto like the Lemon Pesto shown here adds big flavor to cedar-plank salmon. If you are like me, this is the time of year that you are trying to eat more seafood. And, it’s ...

Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But in many parts of the country, it’s harvest time for garlic, and those ...