This coffee-infused frosting tastes just like the thick, creamy chocolate mixture inside a chocolate truffle. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from ...

Whipped Chocolate Ganache is a smooth and airy chocolate treat that is simple to make. Made with just chocolate and cream, it comes together quickly and adds rich, velvety chocolate to any dessert.

Chocolate ganache is a versatile and delicious treat that can be used in countless ways. This simple recipe combines the richness of semi-sweet chocolate morsels with the creaminess of heavy cream to ...

San Diego is serving up a week of indulgence, from rich chocolate drinks and ready-to-drink cocktails to hearty comfort foods and springtime bites.

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...