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Renowned Mexican chef Gabriela Cámara has never been shy about her love for using local and seasonal ingredients in her cooking, but visiting her at her San Francisco restaurant Cala brings her ...

What she is known for: Introducing flavors from Mexico’s coast to the country’s interior and beyond. Serving rustic, soulful seafood dishes to stylish city dwellers. AT GABRIELA CÁMARA’S flagship ...

Her restaurants: Contramar, Entremar, MeroToro, and Barracuda Diner, in Mexico City, and Cala and the forthcoming Tacos Cala, in San Francisco What she is known for: Introducing flavors from Mexico’s ...

The tenets of Ghetto Gastro are as follows: Be the catalyst. Empower the community. And “vibes.” For Jon Gray, one-third of the Bronx food collective, it’s simple: “We’re storytellers. We use food and ...

Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens. From left: Monica López Santiago, 28 ...

Jessica Koslow, the chef of Sqirl in East Hollywood, and Gabriela Cámara, best known as the chef of Mexico City fixture Contramar, will open Onda in June at the Proper Hotel in Santa Monica. While ...

Every dish that day was assessed like an engineering problem, its strengths tested and weaknesses scrutinized, in the hopes of producing food that diners would consume with nary an analytical thought ...

Renowned Mexican chef Gabriela Cámara has never been shy about her love for using local and seasonal ingredients in her cooking, but visiting her at her San Francisco restaurant Cala brings her ...

Renowned Mexican chef Gabriela Cámara has never been shy about her love for using local and seasonal ingredients in her cooking, but visiting her at her San Francisco restaurant Cala brings her ...