Researchers from Osaka Metropolitan University designed a 21-foot dome that combines aquaculture and hydroponics to create a ...
Discover how cutting-edge functional ingredients – from omega-rich parabiotics to sugar-trapping fibers – are transforming ...
We visited London's Science Museum for "The Future of Food," a free exhibition that explores the sustainable practices of food production. From lab-grown meats vs factory farming to the future of ...
10monon MSN
The Future of Food Is Now
Photographs by Maciek Miloch, Set Design by Zuza Slominska, Food Styling by Nadine Page, Prop Styling by Pawel Wyszynski Long after we’ve conquered the cosmos, we’ll still be eating potatoes, but that ...
To address a growing global population, an increasing demand for protein, and issues related to Climate Change, there has been active discussion of and innovation around options for “Future Food.” ...
Hosted on MSN
Scientists use plasma to enable futuristic 3D-printed food — here's how it could revolutionize an industry
Scientists at the University of Alberta found a new way to improve plant-based foods, and it involves plasma, the same stuff that makes up stars, as reported by Phys.org. The breakthrough makes ...
In the heart of Dubai, just steps from the Burj Khalifa, the future of food is taking shape. A new restaurant called Woohoo plans to serve more than just dinner. It offers a futuristic food experience ...
Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...
When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain ...
Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...
A new study warns that swapping palm oil for other vegetable oils could backfire—leading to more deforestation, higher carbon emissions, and a growing threat to food security. Can sustainable ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results