The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

Fried green tomatoes, a simple, seasonal pleasure, are a godsend to gardeners with too many late-season green orbs on the vine. They're golden and crisp and need a dipping sauce for ultimate pleasure.

Before you start getting all uppity, yes, we are well aware there’s nothing Irish about fried green tomatoes. However since so many of us will be searching our closets for green to wear for St.

It seems to me that most people have one or two foods that they just can't say "no" to. When they see them as part of a dish on a restaurant menu, they find it almost impossible to pass them up. For ...

Slice your tomatoes and pat dry In a bowl add your flour. In a second bowl add your beaten eggs and hot sauce. In a third bowl your cornmeal, garlic powder, salt and pepper. Add your tomatoes to your ...

Think you know great Southern food? You won't believe where South Carolina's best fried green tomatoes are made fresh daily.

Many times, I’ve tried to replicate the taste or flavor of a specific dish I’ve had. Sometimes, though, the memory is so distant that it turns out all I’m trying to capture is a feeling — and create a ...

If you've ever experienced broken garden tomato branches or a failed trellis, you might know the pain of seeing a heavy cluster of unripened tomatoes lost before they can be used. But that's simply ...

Fried Green Tomato Salad with Sweet Chili Dressing 3 medium, firm green tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup panko bread crumbs 1/4 cup olive oil 1 teaspoon kosher or ...