Vegetarians wouldn’t stay vegetarians long if salads were all that were on the table. Reed Faitak, who helms the kitchen at Austin Daily Press, is one of those creative cooks who conjures up meat-free ...

Preheat the oven to 300 degrees. Spread the cashews in a single layer on a baking tray and place in the center of the oven. Roast until golden (about 10 minutes), shaking the pan every now and then.

1/ Add the oil to a wok and heat to high. Add the garlic and ginger and cook for 30 seconds. Add the carrot and cook for another minute. 2/ Add the beans, oyster sauce, soy and vinegar and toss for ...

The secret to making fried rice that isn’t mushy is cooking the rice in advance, chilling it, and bringing it back to room temperature before frying. Also, long-grain and basmati rice tend to be dryer ...

1. Combine oil and mustard seeds, if using, in a large wok or heavy frying pan over medium-high heat. Cover (the mustard seeds will pop and splatter) and cook until you hear the seeds crackle, 1 to 2 ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...