New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

I received several recipes for salmon patties. Each recipe was a bit different. The biggest difference was whether the recipes called for fresh or canned salmon. Older recipes tend to call for canned ...

Salmon cakes (or patties) is a perfect recipe for March. It takes care of Lent, St. Patrick’s Day (yes, the Irish eat more salmon than corned beef) and is perfect for an Easter brunch. These are not ...

Note: The bold flavors and acidity of the yogurt sauce help balance out the richness of these crispy, moist fish cakes. If your family members aren't fish eaters, this dish may change their opinion.

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the ...

Valentine’s Day is behind us, but last week also marked the start of Lent and the 364 other days of the year that you also have the opportunity to show someone you care. If you’re looking for both a ...