Whole red snapper is fried until the skin is deeply crisp, then served with a bright sesame-citrus sauce made with soy sauce, lime and orange juices, ginger, and scallions. Steamed rice makes an ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...

Certain varieties of fresh fish are available year round in all our markets. Tilapia and catfish dominate in the winter, but mainland red snapper is available, too. If your market does not regularly ...