Add Yahoo as a preferred source to see more of our stories on Google. Credit: Caitlin Bensel, Food Stylist: Torie Cox If you've ever ended up with way more ripe tomatoes than you can realistically use ...

I honestly don't know what I would do without tomatoes, as I use them in so many of my favorite dishes. However, I do sometimes overcompensate for my tomato addiction by buying too many at once, ...

Char whole ripe fruits, zip off the skins, and store them for winter — or make a delicious soup right now. At a farm dinner in Vermont in August, as course after course arrived, all made with produce ...

It’s August and the fresh, local tomatoes are in! Oh, that ripe tomato flavor we hanker for all year but only get from now until the sunlight weakens. It feels like coming home. Here’s one good reason ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

If you’ve ever ended up with way more ripe tomatoes than you can realistically use—whether from your garden, a farmers’ market haul, or sale at the grocery store—you’ve probably wondered if freezing ...