A majority of tested baby foods are ultraprocessed, packed with potentially harmful additives, sugars and salt, a new study found.

New York Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase. Feeding your baby can feel overwhelming. Just when you think you ...

When your baby reaches the 6 month mark, it's time to introduce solid food. While breast milk or formula will remain their primary source of nutrition, solid food supports your baby’s evolving ...

Every week, Caitlin Sciutto stops by Target and piles her cart with pureed food pouches for her 4-year-old and twin 18-month-old sons. In goes a 24-pack of unsweetened applesauce. Then a 24-pack of ...

For the first time in history, the U.S. Food and Drug Administration has established guidance for levels of lead in processed baby foods that are sold on supermarket shelves and online. The agency’s ...

Consumer Reports and Unleaded Kids, a nonprofit focused on protecting kids from lead exposure, recently evaluated 39 baby food brands to see how easy they make it for parents to check their baby’s ...

A new peer-reviewed study found that about 71% of U.S. baby and toddler foods sold in major grocery stores are classified as ultra-processed.  Ultr ...