CoDeveloper platform mines 85 years of research to help food scientists formulate and reverse-engineer products ...

Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety. Their patented process uses water-soluble ...

You've probably done it a hundred times without thinking twice. Tossed potatoes and onions together in the same basket, ...

With so many major food companies headquartered in Minnesota, it’s no surprise the state has three times the concentration of food scientists and technologists as the national average. That must make ...

One of every three pieces of fresh produce ends up in the garbage, multiple studies show. Everyone has experienced strawberries and peaches getting mushy, grapes and bananas developing brown spots, ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

When it comes to low-cost kitchen items that can stand the test of time, plastic food storage containers count among my personal favorites. I’m a huge fan of big-batch cooking, so I rely on these ...

Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety. Their patented process uses a water-soluble ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

Scientists have created the world's thinnest spaghetti – though diners should not be expecting to find it on their plates any time soon. Or ever. This "nanopasta" was created as part of an experiment ...

Clean, fresh drinking water could be more accessible courtesy of a package of Pepperidge Farm. Usually we'd say the best thing to do with stale bread is to turn it into breadcrumbs. However, one group ...