Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is set to host a Food Microbiology Workshop from 8 a.m. to 5 p.m. on Aug. 13 and 8 a.m. to noon on Aug. 14. The Food ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...

The United Kingdom’s top food microbiology lab has continued to see a drop in communications with European counterparts after Brexit. Findings come from a report covering work of the UK’s national ...