Most canned foods are safe to eat beyond their best-by dates, but experts say these five types may not be worth it. Reviewed by Dietitian Emily Lachtrupp, M.S., RD The best-by date on canned goods ...

Ask someone who investigates foodborne illness for a living what they won't put on their plate, and the list is shorter—and stranger—than you'd expect. It's not that these experts live in fear. Most ...

Raw oysters were the first food multiple experts flagged when asked for their list of foods to avoid. While many people choose to eat them knowing the risks, oysters can naturally harbor bacteria such ...

From lettuce to jalapenos to frozen berries, it has been a summer of food recalls and an unprecedented outbreak of foodborne illness.

Earlier this summer, iceberg lettuce grown in Mexico by fresh produce behemoth Taylor Farms was linked to the cyclospora outbreak that has infected a historic number of Americans. Since the start of ...

It’s challenging to find the two nutrients in a single food, experts say. These categories offer a nice mix. Credit...Bobbi Lin for The New York Times Supported by By Sophie Egan With protein hogging ...

While there is a huge variety of healthy and nourishing foods to eat on a regular basis, there are very few foods that you can eat endlessly. After all, some fruits are high in sugar, some vegetables ...

Many people have read or heard that ultra-processed foods have been linked to serious health conditions, including cancer and dementia. But what’s often missing from these conversations is clarity ...