A community project has saved almost two tonnes of food from going to waste in its first year. The Glen Parva Community Fridge has prevented waste by handing over more than 1,932kg (4,259lbs) of ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

A woman sits in her kitchen, showing off the contents of her bag in a video she’s filming for TikTok. Her excitement permeates through the screen as she babbles about the “rare find” she’s picked up, ...

The most recent Consumer Price Index report showed that food prices went up 3.1% over the course of a year. We feel it at the grocery stores and at restaurants. And with higher prices, a lot of food ...

This Thanksgiving, approximately $550 million worth of food will go to waste across America. That’s according to a new analysis by ReFED, a U.S.-based nonprofit that’s working to get the food system ...

According to Green Umbrella Regional Climate Collaborative, nearly 60 million tons of food get thrown away every year—around 40 percent of all food produced. That’s why Green Umbrella is teaming up ...

Globally, the average person wastes around 132 kg of food per year, and this number is rising. Wealthy countries waste more food per person, but in an opinion paper publishing September 26 in the Cell ...

We never wasted food when I lived at home with my parents in Slovakia. We grew our own vegetables and fruits, and made jams and pickles from leftovers. Our food waste went to my grandma’s chickens ...

Europe is wasting huge amounts of food while millions of people globally experience hunger. Wars in Ukraine and the Middle East have squeezed supply chains. The cost of living crisis has pushed many ...

A review into food waste in Australia's quick service restaurants has found order mistakes are the biggest driver of food ...