Add Yahoo as a preferred source to see more of our stories on Google. When White Castle's Flippy 2 is allowed to cook, it can produce 30% more fries than its human counterparts. Earlier this month, ...

Miso Robotics is launching the newest version of its AI-powered fry station robot with a complete redesign driven by five years of deployments, millions of baskets fried, and direct feedback from ...

Miso Robotics' lab in downtown Pasadena, California, is filled with robots of the past and present. There's Sippy, Chippy and Drippy. The star of the lab: an updated robot named Flippy that can fry ...

Miso Robotics has acquired the technology and intellectual property of former pizza robotics startup Zume, three years after ...

After months of practice in the art of fast food preparation, "Flippy," has finally taken up a position as grill cook on the line at Caliburger's Pasadena, Calif., restaurant. "It's not a fun job — it ...

"Flippy" robot arms on rails will scurry from station to station, filling fry baskets, shaking and banging them as they lower them into the oil. AI systems will grind wagyu beef freshly to order, then ...

(PASADENA, Calif.) — Imagine a world where your burger is made by a robot. Well, that’s now a reality at CaliBurger in Pasadena, California. The robot, nicknamed Flippy, started helping the restaurant ...

Three years after shutting down completely, former pizza robotics startup Zume is getting a second chance. Miso Robotics, the ...

In 2017, Miso Robotics introduced the world to Flippy, a jaunty new robot that can make food alongside humans, prepping fried chicken and tater tots and burgers with ease. And this summer, Flippy will ...

Robots are slowly taking over White Castle, albeit in a more helpful rather than menacing manner. The Ohio-based fast-food chain has been implementing Miso Robotics' "Flippy 2" as fry cooks across the ...

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The international burger chain says Flippy, which is so-far operating at a single franchise restaurant in Pasadena, Calif., can grill 150 burgers... After months of practice in the art of fast food ...