Fish mint’s culinary applications are vast; which is good, because it’s taking over North America. I’ve recently become obsessed with the species identification feature of iNaturalist and its sister ...

1. Heat oven to 400 degrees. Sprinkle the fish with salt and set aside 15 minutes. Tuck a few mint leaves into the cavity of each fish. Place the fish in a baking pan and drizzle with the oil. 2. Bake ...

You may recognize the heart-shaped leaves and weird aroma of this Vietnamese herb. It’s called dap ca, or fish mint in English. You often get fish mint on the herb plate when you order bo nuong xa, ...

Put a new wrinkle in the way you cook potatoes. In the Spanish Canary Islands they are called papas arrugadas, or wrinkly potatoes. Cooking in heavily salted water wrinkles the skins and leaves them ...