Salmon and potato croquettes bring together the best of both worlds. Really good stuff. You get flaky tender fish and soft, ...

The leftovers of a succulent whole fish, cooked in a parchment parcel for supper, can be turned into three more delicious dishes: crisp croquettes, a light pâté, and a flavourful kedgeree ...

These snacks are ubiquitous throughout Spain. Their origins suggest thrift — these were a way to make fish or meat stretch into another dish and to avoid wasting any scraps. On a recent trip to Miami, ...

Not too many years ago, the only salmon you could find in local grocery stores was canned. And before salmon was recognized as a healthy fish, believe it or not, canned salmon would sometimes go on ...

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the ...