Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

Born as a dish to save the leftover fried fish, fish sarciado is a traditional home-cooked fish dish in Filipino homes using simple sauté sauce with an egg to finish it off. This dish has always been ...

Niño Jeff Lim wanted to bring competition to the Filipino goods market in Las Vegas, so he opened his own store, Island Pacific Supermarket, at 8650 W. Tropicana Ave. The 39-year-old president and CEO ...

Discover the bold and vibrant taste of Fish Escabeche, a beloved Filipino dish where fried fish is bathed in a colorful sweet-and-sour sauce made with bell peppers, onions, garlic, vinegar, and a hint ...

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Nikko Cagalanan, who lives in West Ashley, is a chef ...

Ecosystems and communities dependent on fishing should both benefit from a $33.8m project aiming to make the management of the Philippines coastal resources more sustainable. The money, provided ...

The DGF Essay Writing Awards—the country’s first and most prestigious food writing contest inspired by Philippine culinary writing icon Doreen Gamboa Fernandez—is now open for entries for this year’s ...

SEATTLE, USA — “’Pag binato ka ng bato, batuhin mo rin ng tinapay,” so does the Filipino saying goes, meaning, “If someone throws a stone at you, throw back bread instead.” But what if somebody throws ...