Boil pork butt in salted water for 10–15 minutes. Boil chicken in salted water for 5–10 minutes. In large pot, sauté garlic ...

Bring the flavors of the Philippines to your kitchen with these 23 essential Filipino recipes. From comforting Chicken Adobo with Potatoes and savory Pancit Bihon Guisado to sweet treats like Filipino ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of noodle dish, holds a special place in Ramazan gatherings. This recipe uses bihon ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

Recipes passed down by family members or brought from home countries provide some a way to share their traditions with others during the holiday and winter season.

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...

BELMONT Hotel Manila officially unveiled the third Pamana collaboration, a culinary advocacy that honors Filipino food ...