Some people say that a good cut of meat pretty much cooks itself. Unfortunately, this isn't quite true, and there are plenty of common mistakes that can ruin your filet mignon. The good news is, if ...

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Anthony Bourdain spent his career tasting great meats from around the world, but there was only one cut he considered an ...

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1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the spice rub making sure the entire Filet is coated.

Wondering what’s really in an 8 oz filet mignon? Here’s the complete calorie, protein, and fat breakdown for both raw and ...

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1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...