Figs are often overlooked fruits, but fall is the ideal time to try this healthy pick. Not only are they sweet and versatile, but figs are packed with fiber to support your digestion and essential ...

Figs — in all shapes, colors and sizes — are ripening all over the South. And what memories these oh-so-delicious fruits bring to mind. As a kid, I would crawl under the canopy of my grandmother’s ...

Fresh figs are ones of the treasures to seek out at late summer markets. Here are the ones to look for, and how to cook with them. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Are there really dead wasps in figs? You’ve likely heard the rumors, and it turns out that it’s (sometimes) true. Sure, it sounds kind of gross and a little sad. But when you find out about the whole ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. One of the best ...

A world away from the dried version often found on grocers’ shelves with which most Americans are familiar, fresh figs — with their smooth skin, bright pink flesh and delicate seeds — have a luscious ...

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Figs are a nutrient packed superfood with benefits that go beyond bone health. Here's what makes them so powerful. Figs have long been valued not only for its delicious taste but also for its health ...

Figs are a bit unusual in that they have two seasons per year. With a smaller crop in spring and the main crop in early fall. It's fig season... again. If you're scratching your head, and thinking ...