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Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

In his new cookbook Cook Like a Local: Flavors That Can Change How You Cook and See the World, Houston chef Chris Shepherd calls these “an easy sell for Southerners: we’re no strangers to pickled eggs ...

A traditional Mexican breakfast is made easy with an oven-friendly recipe starring corn tostadas, jarred enchilada sauce, and ...

As a progressive home cook and working professional chef, having as many vehicles in the pantry to help incorporate full-spectrum cannabis into the daily diet has become another mission of mine. The ...

1. Sterilize 1-quart jar and lid. Set aside. 2. Place peeled, whole eggs in jar and set aside. 3. In medium saucepan, simmer vinegar, water, sugar, garlic, onion and pickling spices for 10 minutes.

Here's a culinary riddle for you: What do Moe's Tavern on "The Simpsons" and Amish buffets have in common? The answer: pickled eggs. Many home cooks still make this traditional food -- eggs purple ...

There are egg salad sandwiches, and then there are egg salad sandwiches that refuse to be boring. Related Articles Flu-buster soup and Lunar New Year longevity noodles This lamb stew will transport ...