I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

As anyone who's eaten cabbage can likely tell you, the vegetable has a way of playing tricks on the stomach afterward. This ...

The gut microbiome has become one of the hottest topics in health and nutrition, and for good reason. Scientists now ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. I love fermented foods. I love that ...