Fermentation is an ancient practice of preserving food and has recently gained renewed popularity. Increasing inflation, higher cost of food and a desire to reduce food waste has sparked many New ...

Fight inflammation and improve digestion with these gut-friendly foods.

Food preservation, including fermentation, has evolved from a necessity to a hobby. Fermentation offers benefits like extended shelf life, enhanced nutritional value, and improved flavor. Those ...

Hailing from Korea, kimchi is another delicious fermented food that’s made from cabbage, radishes, and/or other vegetables. Studies suggest that it is beneficial for many aspects of health, including ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

On face value, fermented food doesn’t sound all that appealing – after all, you’re essentially leaving things to “go off” before they’re ready to eat. While food writer Mark Diacono has now embraced a ...

From goat's milk kefir to fermented vegetables made from leftovers, Welsh producers are finding their market.

AMES, Iowa -- Self-described fermentation revivalist Sandor Ellix Katz, who wrote the book Newsweek called "the fermenting bible," will speak at Iowa State University. Katz's presentation, "The Art of ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

In an era of grocery stores and home refrigerators, it is easy to lose sight of the fact that, for most of history, people have been bound by the seasonality of food. This reality has long presented ...