CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

The startup, which operates in the synthetic biology and precision fermentation space, will use the fresh capital to scale ...

A genome engineering-based systematic strategy for developing phage resistant Escherichia coli strains has been successfully developed through the collaborative efforts of a team led by Professor Sang ...

When asked about the inspiration behind Engineering Sciences 24: Flavor Molecules of Food Fermentation: Exploration and Inquiry, Pia M. Sörenson’s smile widens and her eyes light up. “This course is ...

The precision fermentation technology sector is growing rapidly, but food and beverage manufacturers in the US and across much of the globe face substantial bottlenecks in scaling new products.

Syngas fermentation harnesses the capacity of anaerobic microorganisms to convert synthesis gas—a mixture of carbon monoxide, carbon dioxide and hydrogen—into fuels and chemicals via specialised ...

Enzyme engineering is a technology in which enzymes or microbial cells, animal and plant cells, organelles, etc. are placed in a certain biological reaction device, and the corresponding raw materials ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete fermentation, reduced yield, and compromised flavor.

A genome engineering-based systematic strategy for developing phage resistant Escherichia coli strains has been successfully developed. A genome engineering-based systematic strategy for developing ...