CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...

A genome engineering-based systematic strategy for developing phage resistant Escherichia coli strains has been successfully developed through the collaborative efforts of a team led by Professor Sang ...

The field of renewable biofuels is increasingly focusing on lignocellulosic biomass as a key feedstock for sustainable ...

The global precision fermentation ingredients market is entering a transformative growth phase as industries increasingly adopt biotechnology-driven ingredient manufacturing solutions. Valued at USD 4 ...

Fermentation remains one of the most important biotechnological routes for transforming raw materials into high-value foods and beverages, while also ...

Syngas fermentation harnesses the capacity of anaerobic microorganisms to convert synthesis gas—a mixture of carbon monoxide, carbon dioxide and hydrogen—into fuels and chemicals via specialised ...

Biological and analytical advances enable modern fermentation processes to deliver safe and effective next-generation medicines. The pharmaceutical industry is no stranger to fermentation. Synthetic ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

A genome engineering-based systematic strategy for developing phage resistant Escherichia coli strains has been successfully developed. A genome engineering-based systematic strategy for developing ...