Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

Last year, Maro and his colleagues estimated wild chimpanzees’ alcohol intake based on the amount of fermented fruit they eat ...

Scientists found that chimpanzees consume alcohol from naturally fermented fruit, offering new clues about animal diets and ...

The relaxed feeling you get after a cold beer or a glass of wine is down to the ethanol content of the beverage. This is a naturally occurring substance produced by the fermentation of sugars. For ...

WILD chimps have a taste for alcohol and consume the equivalent of 2.5 drinks a day, shock new research has revealed. The discovery is the strongest evidence yet for a long-running theory on why ...

A urinalysis shows that these apes ingest significant amounts of alcohol, providing new clues to how alcohol influences the animals’ behavior ...

Happy New Year! Yet again, we have made it through the holiday season. A time for family, friends, celebration, and for many, alcohol. Humans are no strangers to the fermentation process as we have ...

Fight inflammation and improve digestion with these gut-friendly foods.