LEXINGTON — A study of feeding leftover grain from a craft brewery to livestock is among the research projects underway at the Illinois State University farm to help the agriculture industry give ...

To get beer from barley to the foamy quaff in your pint glass is a resource-intensive process. And in an arid state like Arizona, water usage is, understandably, in focus. Craft brewers have responded ...

A proposed federal rule that would make it harder for beer breweries to sell leftover grains as animal feed has brewers' blood boiling. Beer makers complain that the new rules, if adopted, would force ...

McClintock Distilling co-founder Braeden Bumpers spoke with his trademark energy and attention to detail about how they planned to celebrate their eighth anniversary. On Dec. 7, the distillery ...

Back in 2010, Congress passed the Food Safety Modernization Act, which granted the Food and Drug Administration sweeping new powers over our food supply, including this nation’s farms. But rather than ...