The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...

Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 11.1 million head on September 1, 2025. The inventory was 1% below ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59% to 98% above current levels. In ...

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Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the UC Davis found that feeding grazing beef cattle a seaweed supplement in pellet form ...

The latest United States Cattle on Feed report showed a small increase in numbers of cattle going through the nation’s larger feedlots during July, according to the U.S. Department of Agriculture, ...

The latest United States Cattle on Feed report released on March 21 showed a 2% decline in feedlot numbers. Cattle and calves on feed for the slaughter market for feedlots with a capacity of 1,000 or ...

Merritt Drewery receives funding from the U.S. Department of Agriculture. The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, ...

Feeding and raising livestock accounts for roughly 14.5 percent of global greenhouse gas emissions. Both cow farts and burps produce methane. However, 97 percent of all the methane gas from a cow is ...

Scientists find making a seaweed additive more accessible to grazing cattle reduces methane emissions 40% and could make cattle farming more sustainable. Seaweed is once again showing promise for ...

First-Ever Study To Test Seaweed on Grazing Cattle Reducing Methane Emissions in Grazing Cattle More Difficult Than Feedlot or Dairy Cows Nearly 40% Reduction in Methane Emissions Plays Role in ...