Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

The Baltimore aquaculture startup is expanding its international presence after pivoting to support booming demand for the shellfish.

A new guide designed to equip the global farmed shrimp sector with the tools and confidence to cut carbon emissions will launch ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht, ...

Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable. Farmed shrimp has a history of disease and environmental disaster. Shrimp aquaculture scientist Loc Tran ...

It's estimated that the average American eats between four and six pounds of shrimp per year — and yet buying and cooking these crustaceans for ourselves can still feel like a culinary challenge. As ...

There's no question that Americans love shrimp and consume plenty of it. However, it is neither the U.S. nor Mexico that produces most of the shrimp.

At RDM Aquaculture, co-owner Karlanea Brown raises saltwater shrimp thousands of miles from the nearest ocean. Every day, she runs nine different tests on her tanks to maintain the water system. “If ...

A NOAA Fisheries snapshot report concluded that the Gulf of Mexico shrimp fleet “cannot sustainably compete” with imported shrimp, though the authors suggest domestic harvesters can find success by ...

Vietnamese shrimp farm Quoc Viet is Asia’s first shrimp farm to be certified by the Aquaculture Stewardship Council (ASC). Vietnamese shrimp farm Quoc Viet is Asia’s first shrimp farm to be certified ...