INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

African Village Ethiopian & Eritrean Restaurant 10918 Wurzbach Road #131, (210) 467-5102, africanvillage.business.site San Antonio gained another much-needed Ethiopian spot with the opening of African ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Street Injera offers several beef entrees that are similar in ingredients and vary in preparation, but we like the stew the ...

Eating Ethiopian food is an intimate experience. To start, it's properly eaten by hand, using strips of spongy injera bread to scoop up meats and vegetables. At home, meals are served communally on a ...

Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

Contrary to the cheap jokes that some people make about food in Ethiopia, Addis Ababa provides a wide range of cuisine and incredible traditional dishes that cannot be found in the states. The food ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...

Each month, we’ll provide you with recommendations about a few of the dishes we’ve tried. Want to hear about them early?

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

The Twin Cities offer a wide variety of restaurants with different menus ranging across numerous styles of cuisine. If you're craving Sambusa, Tibs or just looking to try authentic, spicy food, look ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...