Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

- If you're like me, you've often wondered how "authentic" some ethnic cuisine in America truly is. For example, is Panda Express poorly done Chinese food, or is it just cultural appropriation? Well, ...

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The allure of Ethiopian food, I once wrote, has as much to do with presentation as it does spice. I was but a baby writer at the time, living in Los Angeles, visiting the restaurants of that city’s ...

The Twin Cities offer a wide variety of restaurants with different menus ranging across numerous styles of cuisine. If you're craving Sambusa, Tibs or just looking to try authentic, spicy food, look ...

Family chef and owner Seferash Yegezaw moved to St. Louis, Missouri from Ethiopia when she was 18. With quite a small Ethiopian community in St. Louis, Yegezaw learned to bring the comforting feeling ...

The wonderful book I have been reading, "Cutting for Stone", is set in Ethiopia and so when a friend suggested meeting for lunch at a little Ethiopian restaurant in the Historic Arcade downtown, I was ...

Craving Ethiopian food? Hoodline crunched the numbers to find the top Ethiopian restaurants around Charlotte, using both Yelp data and our own secret sauce. Here are Charlotte’s top spots the next ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...