Ethiopia, Africa's largest honey producer, harvests over 56,000 metric tonnes annually, drawn from its unrivaled floral diversity and millennia-old beekeeping heritage. Yet, despite this abundance, ...

The Institute of Ethiopian Standards (IES) and the International Centre of Insect Physiology and Ecology(icipe) launch a strategic move on apiculture standards with far- reaching implications for ...

NEW ORLEANS (WGNO) — The use of honey for culinary use and beekeeping has been recorded in Ethiopia as far back as 3,500 and 3,000 B.C. Today, Ethiopia produces the largest amount of honey in Africa.

Vineyards can be found all over the region, and all of them grow grapes and other fruits to make their wines. But it’s not the only way to make wine. An Ethiopian recipe dating back thousands of years ...

Negus Winery and Meadery. 5509 Vine St., Alexandria. Honey wine was among the first alcoholic beverages human beings ever consumed. Mead has long been popular in parts of Europe, but in the DC area’s ...

The entrance to Enat Winery is just past Coliseum BART, on the same street as the old jumbo red sign for Sunshine Biscuits (now home to rows of U-Haul tucks). When Debritu Gebeyehu and Herb Houston ...

Honey is a food people love across the world, celebrated for its sweet taste and many natural health benefits. But a growing ...