Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Any serious discussion ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. After well more than two ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...

Ricky Piña, owner of Ricky's Fish Tacos, peers out from the window of his then-new food truck in 2013. After October he plans to relocate his taco truck to Kern County. (Javier Cabral / For The Times) ...

This Might Be the Best Latke in Town It’s two wedges of crunchy fried cake spiked with celery root and horseradish.

The County of Los Angeles Public Health carried out health inspections at multiple food facilities on November 20. Taco Nazo ...

I love this recipe because it takes me back to the seaside city of Ensenada where the fish taco was born. Technique tip: Fish tacos should ideally be eaten right out of the fryer. But, the fried ...

A specialty of the narrow peninsula between Mexico’s Sea of Cortez and the Pacific Ocean, the Baja-style fish taco has long inspired obsession north of the border. Supposedly influenced by ...

(From left) The Baja Taco, Carne Asada Taco and Camaron Taco, prepared at Taco Stand in Uptown Dallas on Wednesday, March 6, 2024. Along with battered fish tacos inspired by the Baja-style ones on the ...