The food industry’s growing interest in diverse and customized products has led to new methods for creating foods loaded with bioactive compounds (BCs) that provide health-promoting activities. BCs ...
A molecular basis for stoichiometric enzyme encapsulation in the vitamin B2 biosynthesis compartment
We are providing an unedited version of this manuscript to give early access to its findings. Before final publication, the manuscript will undergo further editing. Please note there may be errors ...
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