Even the most creative cooks are susceptible to the mid-winter kitchen blues. Slow simmered soups, oven-roasted meats and hearty stews are all the rage as temperatures plummet at the start of the ...

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be ...

Koshary is considered one of the popular and nutritious dishes, mainly consisting of ingredients rich in proteins, minerals, ...

Growing up, I remember thinking it rather odd that the spice traders of yesteryear would subject themselves to such danger and hardship in search of cooking supplies. But life experience, such as when ...

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be ...

Dukkah is an Egyptian mixture of nuts, herbs, seeds and Mediterranean spices. It is often eaten by dipping bread into olive oil and then into the nut/spice mixture. But it also makes a great spice rub ...

This column was written on what I can only hope was the last day of a long winter — that wrapped up in mid-April. My always winter-positive Scandinavian-ness finally reached its limit on April 18 when ...

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be ...