Stick around long enough, and what’s old is new again. If you’d told me that I’d be hanging out on St. Marks Place in 2026, slurping up street food at an Eddie Huang restaurant, I’d hardly have ...

Add Yahoo as a preferred source to see more of our stories on Google. Eddie Huang is bringing back Baohaus — his seriously fun restaurant serving bao and his original beef noodle soup. The chef, ...

Add Yahoo as a preferred source to see more of our stories on Google. Eddie Huang wants to be writing. But at the moment, he’s sitting in the upstairs dining room at downtown lounge Flower Shop, ...

Eddie Huang’s Baohaus makes a return, Da Toscano moves into the Iroquois Hotel and more restaurant news.

In this series, “Looking to Settle,” Eddie Huang chronicles his search for a downtown restaurant space. After we registered our interest in the Carrie Bradshaw–coded West Village space, the landlord ...

New York restaurateur (Baohaus) and unconventional food personality Eddie Huang has inked a deal with Random House to release his tentatively-titled memoir Fresh Off the Boat in 2012. We asked Huang ...

Now for a different kind of voice encouraging us to explore the world through the lens of food: Enter Eddie Huang, self-described "Human Panda." In Huang's World on Viceland TV, we visit Shanghai to ...

In this series, “Looking to Settle,” Eddie Huang chronicles his search for a downtown restaurant space. In the previous installment, Huang wrote about his search for a restaurant operator for a West ...

Eddie Huang is a decorated chef, director, and New York Times bestselling author. Owner of the iconic Baohaus, which ushered in a generation of Taiwanese-Chinese restaurants and launched his career ...

American actor Hudson Yang was only a pre-teen when he first started playing Eddie -- the hip-hop-lovin' kid who loves 90s rap -- on the sitcom series "Fresh Off the ...