Tapioca is a starch derived from the root of the cassava plant. Tapioca is naturally vegan, gluten-free, and grain-free, making it a great starch alternative in your diet. Tapioca is naturally ...

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...

What Is Cornstarch, and How Is It Used in Cooking? First, let's get a better understanding of what exactly cornstarch is and how it behaves when cooked. Cornstarch is made from the endosperm of corn ...

America is behind the rest of the world when it comes to loving chewy foods, according to Justin Sullivan, assistant food editor at Delish. In fact, he recently wrote a whole article devoted to this ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...