When most people think of seafood, they think of fish and shrimp, but not those gelatinous, tentacled creatures in the sea. But yes, jellyfish are edible; they have been feeding communities around ...
A dish incorporating freshly prepared jellyfish at Lo Scacciapensieri restaurant during an experimental cooking session, in Lecce, Italy, Aug. 31, 2017. Warming seas have caused an explosion in the ...