Beef with tomatoes and olives, a Spanish style food, photographed for the St. Louis Post-Dispatch on Wednesday, May 2, 2018. Photo by J.B. Forbes, [email protected] Yield: 8 servings 1 cup ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Boil the beef in a pressure cooker for about 20 minutes or until the meat is tender. In a pot over medium heat add the oil and saute the onions until golden brown. Add in the garlic and ginger mince ...