You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

The main ingredients are Dijon mustard, lemon juice, and olive oil. Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, ...

Russian, French, Italian, Green Goddess, Caesar, Thousand Island, Blue cheese and Ranch…a salad without dressing is like a cake without icing, at least that is the case with me, and I would image you ...

Salad dressings definitely have a stigma. They’re usually either too rich, taste like a jar of Hidden Valley ranch, or are just plain boring. (Hey, there are only so many ways you can DIY a balsamic ...

A creamy salad dressing might seem too complicated to make from scratch, but it's actually very simple. Starting with one or two creamy bases provides a more interesting balance of texture and flavor, ...

Our circa 1960s household didn’t think much about salad until we recognized it was simply a leafy vehicle for salad dressing. I blame that provocative glass cruet that Good Seasons sold alongside ...

While there are many salad dressings you can buy at the store, some are chock full of sodium and other chemicals that may not be the healthiest. Instead, whipping up your own homemade salad dressing ...

Healthy salad dressings made with everyday ingredients are trending for clean eating, weight loss, and quick meals. From ...

What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette? Salad dressings are easy to make, but so many people rely on getting them ...