White chocolate adds richness to the base of this excellent and easy slice, which is topped with swirls of hazelnut spread. serves Preheat oven to 180°C. Grease and paper line a 18 cm x 28 cm slice ...

Mix together with other ingredients and press into slice tray. Bake for 20-25 mins, cut while still warm. Ice afterwards. For ganache, warm cream in saucepan and whisk in chocolate until smooth. Do ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These baked goodies are based on old tried-and-trusted recipes, which you can make your own by ...