Coat the paneer cubes with yoghurt, garam masala, amchur powder, red chilli powder and salt. Let the marinade soak in the flavours for best results. Heat oil in a kadhai, then toss in the chilli ...

Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and flavourful. Sanjay Jha, the longtime chef at the Delhi & District Cricket ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway I developed this last minute for a food demo, after my son had used up all ...

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...

Craving a roll? Try this healthy masala paneer roll, packed with flavour and ready in just 10 mins. This recipe uses leftover rotis or parathas with a nutritious stuffing made from paneer, vegetables, ...

Made with grated paneer, mixed with spices, this one makes for a filling treat that can be packed for office or school tiffin as well. Scroll down to read the detailed recipe.

Four tomato, two onion, one capsicum, 3-4 garlic cloves, 100 grams paneer, one and a half pasta, salt, one tsp red chilli flakes, two tsp oregano/pizza pasta mix, one tbsp olive oil, half tbsp butter, ...