Add Yahoo as a preferred source to see more of our stories on Google. With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like ...

This dough has taken my pie game to the next level. Once baked, the crust is so flaky it shatters when a fork hits it and is tender enough to slice through with a light touch. The peach filling is ...

In The Kitchen Ecosystem (Clarkson Potter, 2014), Eugenia Bone explains the paradox of great meals: the more you cook, the less you actually have to do to produce delicious food. By starting with the ...

Plate of duck fat disco fries - Jessica Morone/Tasting Table Disco fries are a beloved diner classic, but this version from recipe developer Jessica Morone takes things to a whole new level. These ...

Pies are my favorite dessert to bake — and eat — and I’ve experimented endlessly to achieve the perfect crust. This dough has taken my pie game to the next level. Baking snobs (yes, I’m one of them) ...

A NOTE FROM CHEF CALLAHAN: Carnitas, or 'little meats,' are a staple in Mexican cuisine. There are various cooking techniques, depending on where you're eating them. For the most part, carnitas are ...

My husband and I recently celebrated our anniversary! But since he is still recovering from knee replacement surgery, going out for a special dinner was out of the question. Instead, we had friends ...

Impress your date with a rich duck and cherry ragù. This month’s featured On The Table recipe is fresh and hearty, featuring basil and Northern Michigan cherries. Like many in this region, we live ...

Duck fat is often praised for its rich texture and high smoke point, leading many cooks to question whether it truly improves ...