About 90 percent of the fish Americans eat is imported, yet fish caught off our shores is often exported. New efforts are promoting locally caught... Would You Eat This Fish? A Shark Called Dogfish ...

Commercial fishing in the U.S. generates billions of dollars a year in revenue. Massachusetts has long been a top producer, thanks to one fish in particular — think Cape Cod. There’s a five-foot-long ...

On a wind-tossed autumn morning off the Cape Cod coast, the aft deck of Doug Feeney’s 36-foot fishing boat, the Noah, is buried beneath a squirming, slimy, shin-deep layer of sharks. The Noah’s hauler ...

AMHERST -- It may not have the tastiest name, but a University of Massachusetts chef says dogfish is becoming a popular fish on campus. All the dining commons serve the fish -- 400 to 500 pounds of it ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

With cod virtually nonexistent in local waters, dishes like Dogfish "Tuna Melts" (recipe below) may become increasingly common. (Christine Hochkeppel/Cape Cod Times) Cod has been king for centuries in ...

If you've never laid eyes on a dogfish — or tasted one — you're not alone. Yep, it's in the shark family. (See those telltale fins?) And fisherman Jamie Eldredge is now making a living catching ...